For an extra layer of flavor, consider browning the butter before adding it to the mash. This will impart a nutty, caramelized note that complements the hazelnuts beautifully. Feel free to adjust the amount of apple cider to achieve your desired level of sweetness. Garnish with a sprinkle of chopped hazelnuts and a drizzle of extra virgin olive oil for an elegant presentation.
Christian Stracke
Jun 29, 2025The tip about toasting the hazelnuts yourself is a game-changer!
Karina Oconnell
Jun 28, 2025This recipe is so easy to follow, even for a beginner cook like me.
Devante Batz
Jun 23, 2025The apple cider adds such a unique touch. I never would have thought to add that!
Olaf Frami
Apr 11, 2025Be careful not to overmix after adding the cream, or the potatoes can get gluey.
Dolly Treutel
Apr 9, 2025This recipe was a hit at Thanksgiving! Everyone raved about the hazelnut flavor.
Fleta Zulauf
Mar 1, 2025I made this with coconut cream and it was still delicious and vegan-friendly.