For a richer flavor, try using chicken or vegetable broth instead of water. A swirl of cream or a sprinkle of fresh herbs like parsley or chives makes a beautiful garnish. If you prefer a smoother soup, you can use an immersion blender to partially or fully blend the soup after cooking. For added depth of flavor, consider browning the butter slightly before adding it to the soup.
Pud's Potato Soup
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS42
A comforting classic, reimagined. This creamy potato soup, infused with aromatic herbs, is a hug in a bowl – perfect for chilly evenings. A simple yet satisfying dish that elevates humble ingredients to something truly special.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol12 mg
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Fiber6 g
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Protein8 g
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Saturated Fat2 g
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Sodium1311 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a 2-quart pot, combine the cubed potatoes, diced carrot, diced celery, diced onion, and sea salt.
02
Step
0 mins
Add enough water to just cover the potato mixture.
03
Step
5 mins
Bring the water to a boil over medium-high heat. (5 minutes)
04
Step
20 mins
Reduce heat to medium and cook until the potatoes are tender but not mushy. (Approximately 20 minutes)
05
Step
0 mins
Carefully drain about 1/4 of the remaining water from the pot, being cautious not to lose any of the vegetables.
06
Step
0 mins
Stir in the milk, dried basil, dried dill weed, and butter.
07
Step
0 mins
Season with a pinch of freshly ground black pepper and more salt, if needed, to taste.
08
Step
0 mins
Serve hot and enjoy!
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Alessandra Schinner
Jun 17, 2025The perfect comfort food on a cold day. I will definitely make this again.
Van Grant
May 23, 2025I used vegetable broth instead of water, and it was amazing!
Marisol Brekke
May 20, 2025Doubled the recipe and it was still gone in one night!
Derrick Kuvalis
May 18, 2025I blended half the soup for a creamy texture - perfection!
Aileen Bernhard
Apr 10, 2025I added a little garlic powder and it was a game changer!
Willy Paucek
Feb 23, 2025The chives on top are a must! They add a nice fresh flavor.
Lelia Baileymcclure
Jan 9, 2025This soup is so easy to make and tastes incredible! My family loves it.