For a richer flavor, use dark brown sugar instead of light. A sprinkle of cinnamon on top before baking adds a nice touch. If you prefer a smoother texture, you can strain the blended mixture through a fine-mesh sieve before pouring it into the crust.
Sweet Potato and Carrot Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS12
Deceptively delicious, this vibrant pie offers a delightful twist on the traditional pumpkin pie. The unexpected combination of sweet potato and carrot creates a subtly sweet and earthy flavor, enhanced by warming spices. A guaranteed crowd-pleaser for any holiday gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol47 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium199 mg
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Sugar19 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
3 mins
In a high-speed blender, combine the drained sweet potatoes, drained carrots, brown sugar, milk, eggs, and pumpkin pie spice. Blend until completely smooth and creamy, ensuring no lumps remain. (3 minutes)
03
Step
1 mins
Pour the blended mixture evenly into the prepared graham cracker crust. (1 minute)
04
Step
30 mins
Bake in the preheated oven until the filling is set and a toothpick inserted into the center comes out clean. Begin checking for doneness around 25 minutes, but baking time may extend to 35 minutes depending on your oven. (25-35 minutes)
05
Step
0 mins
Let the pie cool completely on a wire rack before slicing and serving. Refrigerate any leftovers.
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RECIPE REVIEWS
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Please Rate
Alex Johnson
Jun 23, 2025I was skeptical about the carrots, but this pie was amazing! Everyone loved it.
Roderick Kris
Jun 10, 2025I added a pinch of nutmeg and it was perfect!
Filiberto Stracke
Jun 1, 2025So easy to make, and it really does taste like pumpkin pie. I'll definitely be making this again.