Jayme's Coleslaw
This coleslaw is a symphony of textures and flavors, where crisp cabbage meets a creamy, tangy dressing. A simple yet utterly satisfying side, perfect for barbecues, picnics, or any occasion that calls for a refreshing crunch.
Nutrition
-
Carbohydrate
17 g
-
Cholesterol
5 mg
-
Fiber
1 g
-
Protein
1 g
-
Saturated Fat
2 g
-
Sodium
91 mg
-
Sugar
15 g
-
Fat
11 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed until smooth. (2 minutes)
02 Step
Recipe View
1 mins
Add the chopped cabbage to the bowl. (1 minute)
03 Step
Recipe View
2 mins
Toss the cabbage with the dressing until it is evenly coated. (2 minutes)
04 Step
Recipe View
3 hrs
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, refrigerate for 2-3 hours. (30 minutes - 3 hours)
05 Step
Recipe View
Toss again before serving to redistribute the dressing.
For a sweeter coleslaw, use a bit more brown sugar. For a tangier version, add a splash more apple cider vinegar.
Feel free to add shredded carrots or red cabbage for added color and nutrients.
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 111 Ratings)
Total Reviews: (3)
Laurel Romaguera
Mar 23, 2024So easy and delicious. My family loved it!
Karlie Satterfield
Sep 20, 2023I added a pinch of salt and pepper to the dressing, and it really enhanced the flavors.
Isac Bahringer
Aug 5, 2023This is the best coleslaw I've ever made! The dressing is perfectly balanced.