For a richer flavor, use roasted sweet potatoes instead of boiled. Roasting caramelizes the sugars and adds depth. Add a tablespoon of bourbon or rum to the filling for an extra layer of flavor. If the pie crust edges are browning too quickly, cover them with foil or a pie shield during the last 15 minutes of baking. Serve chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Sweet Potato Pie II
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS1.2K
Embrace the warmth of autumn with this lusciously smooth Sweet Potato Pie. A comforting classic, perfected with aromatic spices and a touch of homemade goodness that will become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol82 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat10 g
-
Sodium361 mg
-
Sugar38 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the mashed sweet potatoes, softened butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg, and evaporated milk. Mix with an electric mixer until smooth and well combined. (5 minutes)
03 Step
Recipe View In a separate clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add the granulated sugar and continue beating until glossy. (5 minutes)
04 Step
Recipe View Gently fold the beaten egg whites into the sweet potato mixture until just combined. Be careful not to overmix, as this will deflate the egg whites. (3 minutes)
05 Step
Recipe View Pour the sweet potato filling into the unbaked pie crust, spreading evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven at 400 degrees F (200 degrees C) for 10 minutes to set the crust. (10 minutes)
07 Step
Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 30 minutes, or until the filling is set and a knife inserted near the center comes out clean. (30 minutes)
08 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Katelynn Quigley
Jul 23, 2024I've made this pie twice now, and it's always a hit. The crust is perfectly golden, and the filling is divine!
Abbie Mraz
Sep 12, 2022My family raved about this pie! It's so much better than any store-bought version I've ever had.
Joan Daniel
Apr 20, 2022This recipe is fantastic! The perfect balance of spices, and the egg whites make the filling so light and airy.