For an extra layer of flavor, consider soaking the raisins in warm rum or apple juice for 30 minutes before adding them to the mixture. Feel free to experiment with different spices. A pinch of cardamom or allspice can add a unique twist. If you prefer a sweeter kugel, increase the sugar to ¾ cup. Serve warm or cold, as desired. It pairs perfectly with a dollop of sour cream or a sprinkle of powdered sugar.
Sweet Noodle Kugel
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS21
Transport yourself to a classic New York deli with this heartwarming Sweet Noodle Kugel. A symphony of creamy textures and subtle spices, this baked noodle pudding evokes memories of family gatherings and cherished traditions. This is the authentic original version!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol121 mg
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Fiber1 g
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Protein15 g
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Saturated Fat8 g
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Sodium429 mg
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Sugar20 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEmbark on this culinary journey by first assembling your ingredients. Preheat your oven to 350 degrees F (175 degrees C). Generously grease an 8-inch square baking dish to prevent sticking. (Prep time: 5 minutes)
02
StepIn a large pot, bring lightly salted water to a vigorous boil. Introduce the egg noodles and cook until they reach al dente perfection, approximately 7 to 9 minutes. Drain the noodles thoroughly. (Cook time: 9 minutes)
03
StepIn a spacious mixing bowl, create the luscious base. Combine the cottage cheese, sour cream, sugar, raisins, beaten eggs, salt, cinnamon, and nutmeg. Gently fold in the cooked noodles, ensuring they are evenly coated in the creamy mixture. Pour the mixture into the prepared baking dish. (Mix time: 10 minutes)
04
StepBake the kugel, uncovered, in the preheated oven until it attains a beautiful golden-brown hue on top, approximately 40 minutes. Allow to cool slightly before serving. (Bake time: 40 minutes)
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Khalil Breitenberg
Jun 17, 2025Emily K.: "Easy to follow and the kugel turned out perfectly golden and delicious!
Eddie Zboncak
Jun 6, 2025Robert S.: Fantastic recipe. I replaced the raisins with dried cranberries. It tastes delicious!
Madaline Casper
Jun 6, 2025Sarah J.: "This recipe brought back so many childhood memories! It's just like my grandmother used to make.
Nikita Toy
May 31, 2025I found the recipe to be very easy to follow. I would definitely recommend this to my friends.
Guido Jacobs
May 2, 2025David L.: "I added a little bit of orange zest to the batter and it gave it a lovely citrusy aroma.
Bart Herzog
Apr 30, 2025Michael B.: "My family loved this! I will definitely be making this again for our next holiday gathering.
Willy Bartoletti
Apr 18, 2025Jessica P: The Kugel was a little too sweet for my taste. Next time, I will reduce the amount of sugar by 1/4 cup.
Jorge Darewintheiser
Apr 7, 2025Melissa G.: This recipe is perfect. I doubled the recipe, using a 9x13 baking dish. Baking time was approximately 55 minutes.