For a richer flavor, sauté sliced mushrooms and onions in butter before adding them to the cream of mushroom soup. To prevent the stuffing from drying out, you can lightly tent the dish with foil during the last 15 minutes of baking. Experiment with different types of cheese, such as Gruyere or provolone. Add a sprinkle of fresh parsley or thyme before serving for a pop of color and freshness.
Super Sunday Chicken
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS139
Elevate your Sunday supper (or any day, really!) with this comforting and effortlessly elegant chicken bake. Tender chicken breasts are layered with creamy mushroom goodness, blanketed by a savory herb-infused stuffing for a truly satisfying dish.
Ingridients
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Nutrition
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Carbohydrate73 g
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Cholesterol185 mg
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Fiber3 g
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Protein78 g
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Saturated Fat13 g
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Sodium2101 mg
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Sugar9 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Arrange chicken pieces in a lightly greased 9 x 13 inch baking dish. Top with Swiss cheese slices, ensuring each piece of chicken is at least partially covered. Spread cream of mushroom soup evenly over the cheese. (10 minutes)
03 Step
Recipe View Prepare stuffing mix according to package directions, using chicken broth instead of water for enhanced flavor. Gently spoon the prepared stuffing over the mushroom soup layer, spreading evenly. (7 minutes)
04 Step
Recipe View Bake uncovered for 1 hour at 350 degrees F (175 degrees C), or until the chicken is cooked through and the stuffing is golden brown and slightly crisp. Let stand for 5-10 minutes before serving. (65 minutes)
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Elnora Jerde
Jun 12, 2025So easy and delicious! I added some sautéed mushrooms and onions to the soup, and it really took it to the next level.
Orie Townebrekke
May 28, 2025I was a little worried about the stuffing drying out, but tenting it with foil worked perfectly. Will definitely make again!
Gardner Kutch
Jan 27, 2025This was a huge hit with my family! I used Gruyere cheese, as suggested, and it was amazing.