For an extra layer of flavor, try roasting the garlic cloves before mincing. Adjust the amount of hot pepper sauce to your preference. Serve chilled with an assortment of fresh vegetables, crusty bread, crackers, or pita chips. This dip can be made up to 2 days in advance. Store in an airtight container in the refrigerator.
Sun-Dried Tomato Dip
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PREP TIME0 mins
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COOK TIME10 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS417
Indulge in the vibrant flavors of the Mediterranean with this luxuriously creamy Sun-Dried Tomato Dip. A symphony of tangy sun-dried tomatoes, rich cream cheese, and aromatic basil creates an irresistible appetizer perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol20 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium180 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper in a food processor. (5 minutes)
02 Step
Recipe View Process until smooth and well-combined, scraping down the sides as needed. (3-5 minutes)
03 Step
Recipe View Add the fresh basil and pulse until just incorporated, maintaining a vibrant green fleck throughout the dip. (1 minute)
04 Step
Recipe View Transfer the dip to a serving bowl, cover tightly, and chill in the refrigerator for at least 1 hour to allow the flavors to meld. (60 minutes)
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Doris Turcotte
May 11, 2025I added a little roasted red pepper and it was fantastic!
Delaney Macgyver
Mar 6, 2025The basil really makes this dip special.
Dovie Becker
Sep 1, 2024My new go-to appetizer recipe!
Otho Vandervort
Jul 23, 2024This dip is amazing! It was a hit at my party.
Aiyana Waters
May 13, 2024So easy to make and tastes so gourmet!
Emmet Hintz
Jul 7, 2023I've made this several times and it's always a crowd-pleaser.
Brianne Beatty
Apr 8, 2023Used it as a spread on a sandwich and it was delicious!