Mushroom and Black Bean Quesadillas

Mexican

Mushroom and Black Bean Quesadillas

Mushroom and Black Bean Quesadillas
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    45

These Mushroom and Black Bean Quesadillas are a symphony of savory flavors embraced by warm, toasted tortillas. A quick, healthy, and endlessly adaptable dish perfect for weeknight indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    27 mg
  • Fiber
    13 g
  • Protein
    24 g
  • Saturated Fat
    6 g
  • Sodium
    1226 mg
  • Sugar
    4 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Heat olive oil in a skillet over medium-high heat; sauté mushrooms and onion in hot oil until lightly browned, about 1 minute.

02

Step
3 mins

Add black beans, cilantro, salt, and pepper; continue sautéing until mushrooms and onions are browned, 2 to 3 minutes more. Remove from heat.

03

Step
1 mins

Place 1 tortilla in a clean, dry skillet. Spread 1/2 of the mushroom mixture onto 1/2 of tortilla. Sprinkle with mozzarella cheese and lime juice; fold tortilla over filling.

04

Step
4 mins

Cook over medium heat until quesadilla is browned and crispy, about 2 minutes per side. Transfer quesadilla to a cutting board. Repeat this step with second tortilla.

05

Step
1 mins

Cut quesadillas into wedges and serve with salsa.

For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the mushroom mixture.
Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique twist.
Serve with a dollop of sour cream or guacamole for added richness.

Dario Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 15 Ratings)
Total Reviews: (7)

  • Peyton Heathcote

    Apr 22, 2025

    The lime juice really brightens up the flavor. I'll definitely be making these again.

  • Elody Hirthe

    Apr 5, 2025

    I tried this recipe with pepper jack cheese and it was amazing!

  • Kaya Rosenbaum

    Feb 15, 2025

    A perfect vegetarian meal option.

  • Vladimir Kris

    Feb 3, 2025

    Simple, flavorful, and satisfying. What more could you ask for?

  • Raphaelle Strosin

    Jan 23, 2025

    I love how customizable these quesadillas are. I added some corn and it was delicious!

  • Iliana Cummings

    Jan 11, 2025

    My kids loved these! A great way to get them to eat their veggies.

  • Helena Leffler

    Dec 2, 2024

    This recipe is a lifesaver on busy weeknights! So quick and easy to throw together.

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