For an extra creamy texture, use full-fat Greek yogurt instead of regular lemon yogurt. Adjust the amount of maple syrup to your preference depending on the sweetness of your yogurt and desired sweetness of the pops. Feel free to add a few fresh berries, such as blueberries or raspberries, to the mixture for a burst of flavor and color. To prevent the ice pops from sticking, lightly grease the molds with coconut oil before filling.
Summertime Lemon Ice Pops
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 5 mins
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SERVING6 People
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VIEWS36
Embrace the sunshine with these vibrant and tangy lemon ice pops, crafted with creamy almond milk for a guilt-free, refreshing treat. A delightful symphony of sweet and tart that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol1 mg
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Fiber0 g
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Protein2 g
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Sodium59 mg
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Sugar11 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, whisk together the Almond Breeze vanilla almond milk, lemon yogurt, maple syrup, lemon zest, lemon juice, and vanilla extract until well combined. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Carefully pour the mixture into your favorite ice pop molds, filling each one to the top. (Prep time: 2 minutes)
03 Step
Recipe View 1 mins Place the filled ice pop molds in the freezer. (Prep time: 1 minute)
04 Step
Recipe View 6 hrs Allow the ice pops to freeze completely until solid. This usually takes around 4-6 hours, but it's best to leave them overnight for optimal results. (Freeze time: 4-6 hours or overnight)
05 Step
Recipe View 2 mins To release the ice pops, briefly run the molds under warm water or let them sit at room temperature for a few minutes. Gently wiggle and pull to remove. (Prep time: 2 minutes)
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Gus Thiel
Jun 12, 2025These ice pops are so easy to make and incredibly refreshing! My kids love them, and I feel good about giving them a healthy treat.
Elvera Green
Mar 25, 2025I found that adding a tablespoon of chia seeds gave them a nice texture and added boost of nutrition!
Rocky Heller
Feb 10, 2025This recipe is a keeper! I've made several batches already, experimenting with different fruits and flavors. So versatile!
Zaria Macgyver
Jan 15, 2025I added a swirl of honey to mine and they were amazing! The lemon flavor is perfectly balanced.