For best results, use very cold butter and Almond Breeze Almondmilk. This will help create a tender, flaky scone. If you don't have fresh cranberries on hand, frozen cranberries work just as well. There's no need to thaw them before using. Feel free to experiment with other flavor combinations. Lemon zest and blueberries, or chocolate chips and walnuts would also be delicious. Serve these scones with clotted cream, jam, or a simple dusting of powdered sugar.
Cranberry Orange Scones
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING8 People
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VIEWS78
Wake up to the delightful symphony of flavors in these golden-brown scones, where the sweetness of orange meets the tangy burst of cranberries. A perfect treat for breakfast or afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol23 mg
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Fiber2 g
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Protein4 g
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Saturated Fat6 g
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Sodium284 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest. (2 minutes)
03 Step
Recipe View 5 mins Cut in the chilled, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 3 mins Stir in the Almond Breeze Almondmilk and orange juice until just combined. Gently fold in the cranberries. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 2 mins Turn the dough out onto a lightly floured surface. Gently knead until it just comes together. (2 minutes)
06 Step
Recipe View 3 mins Pat the dough into a 1-inch thick round. Use a sharp knife or a bench scraper to cut the round into 8 wedges. (3 minutes)
07 Step
Recipe View 1 mins Place the scones onto a baking sheet lined with parchment paper. (1 minute)
08 Step
Recipe View 2 mins Brush the tops of the scones with a little Almond Breeze Almondmilk and sprinkle with sugar for a golden, sparkly finish. (2 minutes)
09 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. (15 minutes)
10 Step
Recipe View 5 mins Let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature. (5 minutes)
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Bethel Mann
May 9, 2025These scones are amazing! The orange and cranberry flavor is perfect, and they're so easy to make.
Gladys Berge
Apr 4, 2025The recipe was easy to follow, and the scones were delicious. I added a little bit of cinnamon to the dough for extra flavor.
Marian Okon
Feb 18, 2025I've made these scones several times, and they always come out great. They're a hit with my family and friends.
Concepcion Lehner
Jan 6, 2025I love that this recipe uses Almond Breeze Almondmilk. It makes the scones dairy-free without sacrificing flavor or texture.