Feel free to experiment with other seasonal vegetables like asparagus, sugar snap peas, or cherry tomatoes. For a richer flavor, try adding a tablespoon of pesto to the sauce. A sprinkle of grated Parmesan cheese adds a lovely savory note. If you don't have fresh tomatoes, a can of diced tomatoes (drained) can be substituted.
Summer Penne Pasta
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS169
Celebrate the vibrant flavors of summer with this delightful penne pasta dish, bursting with fresh seasonal vegetables. A symphony of colors and textures, this recipe is a blank canvas for your culinary creativity.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate48 g
-
Fiber4 g
-
Protein10 g
-
Saturated Fat1 g
-
Sodium10 mg
-
Sugar6 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, bring salted water to a rolling boil. Add the penne pasta and cook until al dente, about 10-12 minutes. Drain, reserving about 1/2 cup of the pasta water.
02
StepWhile the pasta is cooking, prepare the vegetables. In a large skillet or sauté pan, heat the olive oil over medium heat. Add the sliced bell peppers (green, red, and yellow) and sauté until they begin to soften, about 5-7 minutes. Be careful not to brown them.
03
StepAdd the sliced zucchini and yellow squash to the skillet and sauté for another 2 minutes. Stir in the chopped mushrooms and minced garlic, and continue to sauté for an additional 2 minutes, stirring frequently, until the mushrooms are tender.
04
StepIncorporate the chopped tomatoes into the vegetable mixture and stir to combine. Remove from heat.
05
StepToss the cooked penne pasta with the vegetable sauce in the skillet. If the sauce seems too thick, add a splash or two of the reserved pasta water to loosen it up. Season with salt and freshly ground black pepper to taste.
06
StepServe immediately in warmed bowls. Garnish with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs, such as basil or parsley, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cortez Schamberger
Jun 12, 2025The flavors were amazing! I used different colored bell peppers and it looked so pretty.
Julie Wiegandlindgren
May 25, 2025The reserved pasta water trick is genius! It made the sauce perfectly cling to the pasta.
Seamus Johns
May 17, 2025I love that it's light and healthy, but still satisfying.
Garnet Okon
Feb 16, 2025This recipe is so easy and versatile! I added some grilled chicken and it was a complete meal.
Eugene Reichertmills
Jan 8, 2025I love that you can use whatever vegetables you have on hand. I've made it with broccoli and it was still delicious.
Miles Reichel
Aug 10, 2024This is my go-to summer pasta recipe now. Thanks for sharing!
Alisa Witting
Aug 1, 2024My family loved this! Even my picky eaters enjoyed all the vegetables.
Buddy Conroy
Dec 30, 2023Next time, I will try adding some sun-dried tomatoes for extra flavor.