For a richer flavor, consider adding a dash of nutmeg or ginger. If the crust edges start to brown too quickly, cover them with foil. Store leftover pie in the refrigerator.
Sugarless Pumpkin Pie I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS9
Indulge in the warm, comforting flavors of fall with this sugar-free pumpkin pie. A delectable treat that doesn't compromise on taste, perfect for those mindful of their sugar intake without sacrificing the joy of a classic dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol26 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium213 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a mixing bowl, beat the egg, artificial sweetener, cloves, and cinnamon together until the mixture is light and fluffy. This will help to evenly distribute the sweetener and spices. (3 minutes)
03
StepGradually add the milk and pumpkin puree to the egg mixture, mixing well until everything is thoroughly combined and smooth. This ensures a consistent texture and flavor throughout the pie filling. (2 minutes)
04
StepPour the pumpkin mixture into the unbaked 9-inch pie shell, spreading it evenly. (1 minute)
05
StepBake in the preheated oven for 30-40 minutes, or until a knife inserted into the center comes out clean. The baking time may vary depending on your oven, so keep a close eye on it. (35 minutes)
06
StepOnce baked, let the pie cool completely on a wire rack before serving. This allows the filling to set properly and prevents the crust from becoming soggy. (60 minutes)
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RECIPE REVIEWS
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Gerda Bahringer
Jun 22, 2025This is a great alternative for those of us watching our sugar intake. I've made it several times, and it's always a hit!
Ward Schaefer
Jun 19, 2025Easy to follow and delicious! I added a little vanilla extract for extra flavor.
Curtis Dietrich
Jun 18, 2025I was skeptical about a sugar-free pumpkin pie, but this recipe is fantastic! It's so flavorful and satisfying.