For softer cookies, avoid overbaking. They should be just lightly golden around the edges. If you don't have parchment paper, lightly grease the baking sheets. Feel free to experiment with different extracts, such as almond or lemon, for a unique flavor. Store leftover cookies in an airtight container at room temperature for up to 3 days.
Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME55 mins
-
SERVING24 People
-
VIEWS51
Indulge in the sweet nostalgia of classic sugar cookies without the guilt! These sugar-free delights are perfect for anyone watching their sugar intake or simply seeking a healthier treat. Soft, tender cookies are topped with a luscious sugar-free icing for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol21 mg
-
Fiber0 g
-
Protein1 g
-
Saturated Fat3 g
-
Sodium39 mg
-
Sugar0 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, cream together the softened butter and 1/4 cup Pyure Organic All Purpose Stevia Blend until light and fluffy. (3-5 minutes)
02 Step
Recipe View Beat in the egg until well combined, then stir in 1 teaspoon vanilla extract. (1-2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, and salt. (1 minute)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2-3 minutes)
05 Step
Recipe View Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to prevent spreading.
06 Step
Recipe View Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
07 Step
Recipe View On a lightly floured surface, roll out the dough to 1/4-inch thickness. Alternatively, roll between two sheets of waxed paper.
08 Step
Recipe View Use your favorite cookie cutters to cut out desired shapes. (5-7 minutes)
09 Step
Recipe View Place cookies 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden. (10-12 minutes)
10 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5-10 minutes)
11 Step
Recipe View Prepare the icing: In a medium bowl, beat together the cornstarch, 3 tablespoons Pyure Organic All Purpose Stevia Blend, and 2 tablespoons softened butter until well combined. (2-3 minutes)
12 Step
Recipe View Gradually add the milk and 1 teaspoon vanilla extract, mixing until smooth. Add more milk, 1 teaspoon at a time, if the icing is too thick. (1-2 minutes)
13 Step
Recipe View If desired, add a drop of food coloring and mix until evenly distributed. (1 minute)
14 Step
Recipe View Refrigerate the icing for 10 minutes to allow it to set slightly. (10 minutes)
15 Step
Recipe View Once the cookies are completely cool, spread or pipe the sugar-free icing over them. For best results, use the icing on the same day.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Anabel Fadel
Jun 15, 2025My kids loved these! They had no idea they were a healthier option.
Xander Botsford
Jun 10, 2025I appreciate that the recipe is easy to follow.
Kelvin Price
May 26, 2025These cookies are amazing! I can't believe they're sugar-free.
Sheridan Bayer
May 2, 2025I did not have Pyure, so I used Splenda blend, and they still came out great!
Lue Kassulke
Dec 16, 2024The icing is so smooth and creamy. Perfect for decorating!