For a richer flavor, use browned butter. Allow the browned butter to cool slightly before creaming it with the sugar. A touch of almond extract can also enhance the flavor profile. Chilling the dough for at least 30 minutes before baking helps prevent excessive spreading.
Cracked Sugar Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS6.9K
Delight in these exquisitely soft sugar cookies, boasting a delicately cracked surface and a melt-in-your-mouth center. A timeless classic, elevated to pure indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol46 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium108 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg yolks one at a time, then stir in the vanilla extract. (2 minutes)
04 Step
Recipe View 1 mins In a separate bowl, whisk together the flour, baking soda, and cream of tartar. (1 minute)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 10 mins Roll the dough into walnut-sized balls. If the dough is too sticky, chill it for 15 minutes before rolling. (10 minutes)
07 Step
Recipe View 5 mins Place the dough balls 2 inches apart on the prepared baking sheets. Do not flatten them, as they will spread during baking. (5 minutes)
08 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden and the tops are cracked. (10-12 minutes)
09 Step
Recipe View 15 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Jacquelyn Keebler
May 28, 2024I added a pinch of sea salt on top before baking and it was amazing!
Queenie Brakus
Apr 9, 2024This recipe is a keeper! So easy and delicious.
Concepcion Reichert
Feb 7, 2022My dough was a little sticky, but chilling it helped a lot.
Josephine Pollich
Nov 18, 2021These cookies were a hit! Everyone loved how soft they were.