For an extra layer of flavor, consider adding a clove of minced garlic or a dash of Worcestershire sauce to the meat mixture. Feel free to customize the stuffing mix with your favorite herbs and spices. Sage, thyme, and rosemary work particularly well. If you don't have brown sugar, you can substitute it with honey or maple syrup for the glaze topping. Serve this stuffing meatloaf with mashed potatoes, green beans, or a simple side salad for a complete and satisfying meal.
Stuffing Meatloaf with a Sweet Glaze
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS12
Elevate your weeknight dinner with this comforting stuffing meatloaf, featuring a savory meat base infused with herbed stuffing and a luscious sweet glaze that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol58 mg
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Fiber1 g
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Protein14 g
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Saturated Fat4 g
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Sodium1207 mg
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Sugar21 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan. (5 minutes)
02
StepIn a large bowl, gently combine the ground beef, diced onion, stuffing mix, egg, and 2 cups of ketchup until just mixed. Be careful not to overmix to keep the meatloaf tender. (10 minutes)
03
StepIn a separate small bowl, whisk together 1/2 cup of ketchup and mustard powder until smooth, creating a vibrant glaze. (2 minutes)
04
StepTransfer the meat mixture to the prepared loaf pan, pressing it in evenly. Brush the top generously with the ketchup-mustard glaze, ensuring it covers the entire surface. Sprinkle brown sugar evenly over the glazed top. (5 minutes)
05
StepBake in the preheated oven until the meatloaf is cooked through and no longer pink in the center, about 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (40 minutes)
06
StepLet the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (10 minutes)
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RECIPE REVIEWS
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Summer Vonrueden
Jun 26, 2025This recipe was a game-changer for our family's meatloaf nights! The sweet glaze is a genius touch.
Malcolm Bruen
Jun 13, 2025Easy to follow and delicious! My kids devoured it, which is always a win.
Gennaro Effertz
Jun 12, 2025I was skeptical about the stuffing mix, but it added so much flavor and texture. Will definitely make this again!
Augusta Quigley
Jun 10, 2025I tried this recipe last night, it was so delicious! My husband said this is the best meatloaf he has ever had!