Strawberry Caprese Salad

Strawberry Caprese Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    22

A vibrant and refreshing twist on the classic Caprese, this salad replaces traditional tomatoes with sweet, juicy strawberries, complemented by creamy mozzarella and fragrant basil. Drizzled with a tangy lemon-olive oil dressing, it's a delightful symphony of flavors and textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    36 mg
  • Fiber
    3 g
  • Protein
    15 g
  • Saturated Fat
    7 g
  • Sodium
    643 mg
  • Sugar
    7 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the halved strawberries, mozzarella balls, and slivered basil. (5 minutes)

02

Step

In a small cup, whisk together the extra-virgin olive oil, lemon juice, sugar, salt, and freshly cracked black pepper until well combined and slightly emulsified. (2 minutes)

03

Step

Pour the dressing evenly over the strawberry-mozzarella mixture, ensuring each piece is lightly coated. (1 minute)

04

Step

Gently toss the salad to distribute the dressing. Serve immediately for the best flavor and texture. (2 minutes)

For an extra layer of flavor, try adding a balsamic glaze drizzle just before serving.
If you don't have fresh basil, you can substitute with a small amount of dried basil, but fresh is highly recommended for the best taste.
This salad is best enjoyed immediately after preparation to prevent the strawberries from becoming too soft.
Consider adding a pinch of red pepper flakes to the dressing for a subtle kick.

Gonzalo Kunze

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Laney Stamm

    My kids, who usually don't like salads, devoured this one. A great way to get them to eat fruit!

  • Amani Osinski

    I added a balsamic glaze like one of the comments suggested, and it took the salad to the next level!

  • Annabelle Daugherty

    This salad was a hit at my summer barbecue! Everyone loved the sweet and savory combination.

  • Lane Corwin

    I made this for a light lunch and it was so refreshing and easy to prepare. The lemon dressing really brightens up the flavors.

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