Fresh Strawberry Coffee Cake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch baking pan. (5 minutes)

Recipe View 5 mins In a large bowl, cream together 1/4 cup softened butter and 3/4 cup granulated sugar until light and fluffy. Beat in the egg until well combined. (5 minutes)

Recipe View 5 mins In a separate bowl, whisk together 1 1/2 cups all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (5 minutes)

Recipe View 3 mins Pour the batter into the prepared baking pan. Arrange the thinly sliced strawberries evenly over the top of the batter. (3 minutes)

Recipe View 5 mins In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup softened butter, and flaked coconut. Use your fingers or a pastry blender to cut the butter into the flour mixture until it resembles coarse crumbs. (5 minutes)

Recipe View 2 mins Sprinkle the crumb topping evenly over the strawberries. (2 minutes)

Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. (35 minutes)

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)