For the best flavor, use ripe, in-season strawberries. Sifting the confectioners' sugar prevents lumps and ensures a smooth frosting. Adjust the amount of strawberries to your taste preference. More strawberries will result in a stronger strawberry flavor. This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before using. For a brighter pink color, add a drop or two of red food coloring.
Margarett Becker
Jun 30, 2025Easy to follow recipe and the result was a beautiful and tasty frosting.
Arely Rau
Jun 30, 2025Best strawberry frosting recipe I've ever tried!
Velda Gulgowski
Jun 29, 2025My kids absolutely loved this frosting on their cupcakes. It's a new family favorite!
Adah Auer
Jun 28, 2025Next time, I'll try adding a little lemon zest for an extra burst of flavor.
Steve Powlowski
Jun 27, 2025This frosting was amazing! The strawberry flavor was so fresh and natural.
Aryanna Mclaughlin
Jun 26, 2025I was worried about the strawberries making the frosting too runny, but it turned out perfectly!
Felicity Koelpin
Jun 25, 2025I added a pinch of salt to balance the sweetness, and it was delicious!