For an extra layer of flavor, consider adding a small knob of grated ginger or a clove of minced garlic to the broth. Be sure to use fresh, high-quality clams for the best results. Look for clams that are tightly closed or close quickly when tapped. Serve with a side of steamed rice or crusty bread to soak up the delicious broth. Adjust the amount of soy sauce to your liking. For a less salty flavor, use low-sodium soy sauce.
Steamed Clams in Butter and Sake
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING4 People
-
VIEWS46
Embark on a culinary journey to the Far East with this delicate and flavorful clam dish. Fresh clams are gently steamed in a fragrant broth of sake and mirin, infused with the richness of butter and the subtle sharpness of green onion. A simple yet elegant preparation that celebrates the natural sweetness of seafood.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol34 mg
-
Fiber0 g
-
Protein5 g
-
Saturated Fat6 g
-
Sodium155 mg
-
Sugar2 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepScrub the clams thoroughly under cold running water. Place them in a large bowl of cold water for 5 minutes to help them release any sand. Drain well. (5 minutes)
02
StepIn a wok or large saucepan, heat over high heat. Quickly add sake, mirin, and rice vinegar. (1 minute)
03
StepAdd the clams to the pan, cover tightly, and cook until the clams open, approximately 3 to 4 minutes. Discard any clams that do not open. (4 minutes)
04
StepUsing a spoon or paper towel, remove any scum that forms on the surface of the broth. (1 minute)
05
StepStir in the butter, green onion, and soy sauce, gently tossing to coat the clams until the butter is completely melted and the sauce is well combined. (2 minutes)
06
StepArrange the steamed clams artfully on a serving plate. Drizzle the flavorful sauce generously over the top. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Durward Kuhnkris
Jun 13, 2025The clams were cooked perfectly, not rubbery at all.
Orval Ferry
Jun 11, 2025Great recipe, thank you for sharing!
Roscoe Bruen
Jun 5, 2025I added a little ginger to the sauce, and it was amazing!
Janiya Padberg
May 2, 2025My family loved this! Will definitely be making it again.
Furman Mueller
Apr 18, 2025I used dry sherry in place of sake and it turned out great!
Dedrick Gislason
Mar 13, 2025The best clam recipe I've ever tried!
Myrna Koss
Feb 24, 2025So easy to make and the perfect appetizer for a dinner party.
Allen Koch
Jan 21, 2025Quick, easy and delicious!
Kristina Blick
Dec 22, 2024The sauce is incredible! I could drink it straight.
Shanel Vonrueden
Nov 27, 2024This recipe is fantastic! The clams were so flavorful and tender.