For a bolder coffee flavor, use a finely ground dark roast espresso powder. Adjust the amount of chili powder to your preference for heat. This rub also works wonderfully on other cuts of beef, as well as pork and chicken. Store any leftover rub in an airtight container in a cool, dark place for up to 6 months.
Steak Coffee Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS39
Unlock a symphony of smoky, rich flavors with this coffee-infused steak rub. The deep, earthy notes of espresso meld with the sweetness of brown sugar and a hint of spice, creating a delectable crust that elevates your grilled steak to gourmet status.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium591 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together the espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder until thoroughly combined. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Generously rub the mixture onto all sides of your steak, ensuring an even coating. (Prep time: 3 minutes)
03 Step
Recipe View 2 hrs Allow the steak to rest at room temperature for at least 30 minutes, or up to 2 hours, to allow the flavors to penetrate the meat. (Rest time: 30 minutes - 2 hours)
04 Step
Recipe View 0 mins Grill the steak to your desired level of doneness, following your preferred grilling method. (Cook time: Varies based on steak thickness and desired doneness)
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RECIPE REVIEWS
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Please Rate
Santina Legros
May 15, 2025I tried it on pork chops and it was fantastic!
Mitchel Doyle
Mar 12, 2025This rub is amazing! It gave my steak such a complex and delicious flavor.
Devyn Vandervort
Jan 19, 2025So easy to make and adds so much to a simple grilled steak.
Amos Schinner
Dec 26, 2024I was skeptical about the coffee, but it really works! My family loved it.