Squash, Egg, and Cheese Casserole

Squash, Egg, and Cheese Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    115

This reimagined casserole transforms simple ingredients into a symphony of flavors and textures. A delightful way to sneak in those veggies, even for the most discerning palates. Get ready to bake your way to a new family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    171 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    18 g
  • Sodium
    494 mg
  • Sugar
    6 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees C).

Image Step 02
02 Step

Recipe View 10 mins Heat oil in a large skillet over medium heat. Cook squash and onion, stirring occasionally, until tender (approximately 10 minutes).

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, whisk together eggs, 1 cup Cheddar cheese, milk, sugar, flour, salt, and pepper. Stir in the squash mixture and melted butter; transfer to a 2-quart casserole dish. Top with the remaining 2 cups Cheddar cheese.

Image Step 04
04 Step

Recipe View 40 mins Bake in the preheated oven until the casserole is set, and the cheese is crisp and starting to brown (approximately 35-45 minutes).

Image Step 05
05 Step

Recipe View 15 mins Allow to stand for 15 minutes before serving.

For a richer flavor, consider using brown butter instead of melted butter.
Add a pinch of nutmeg to the egg mixture for a warm, comforting aroma.
Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack.
A sprinkle of breadcrumbs on top before baking adds extra crunch.
This casserole is also delicious served cold or at room temperature.

Madison Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 38 Ratings)
Total Reviews: (4)
  • Madelyn Pacocha

    Easy to follow and delicious! Thank you for sharing this recipe.

  • Sheila Senger

    I've made this casserole several times now, and it's always a hit. The perfect comfort food!

  • Neha Langworth

    This recipe is a game-changer! My kids actually asked for seconds of squash!

  • Leone Corwin

    I added a little garlic powder and it was amazing!

LEAVE A REVIEW

Please Rate