For an even richer flavor, consider using browned butter instead of melted butter. To prevent the casserole from becoming watery, ensure the spinach is thoroughly drained and squeezed dry. Feel free to customize the cheese blend; Gruyere, cheddar, or mozzarella would also work well. Adding a pinch of nutmeg to the egg mixture can enhance the overall flavor profile. This casserole can be assembled ahead of time and refrigerated overnight. Add about 10-15 minutes to the baking time if baking from cold.
Spinach and Mushroom Egg Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS482
Elevate your breakfast or brunch with this vibrant and flavorful meatless casserole, a delightful combination of creamy cheeses, earthy mushrooms, and nutritious spinach baked to golden perfection.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol323 mg
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Fiber2 g
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Protein31 g
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Saturated Fat22 g
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Sodium1066 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon of butter. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the eggs until light and frothy. (2 minutes)
03 Step
Recipe View 5 mins Add the cottage cheese, Monterey Jack cheese, melted butter, flour, spinach, mushrooms, baking powder, salt, and pepper to the bowl with the eggs. Mix until well combined, ensuring there are no lumps of flour. (5 minutes)
04 Step
Recipe View 1 mins Pour the egg mixture into the prepared baking dish, spreading it evenly. (1 minute)
05 Step
Recipe View 40 mins Bake in the preheated oven until the eggs are set and a knife inserted into the center comes out clean, approximately 35-40 minutes. If the top begins to brown too quickly, loosely tent with foil. (35-40 minutes)
06 Step
Recipe View 5 mins Let the casserole rest for 5-10 minutes before slicing and serving. This allows it to set further. (5-10 minutes)
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Zelma Davis
Aug 6, 2024This recipe is a lifesaver for busy mornings! I prepped it the night before, and it baked perfectly.
Brooke Abshire
Jan 28, 2024My family loved this casserole! The combination of spinach and mushrooms is delicious.
Robert Harber
Jun 29, 2023Easy to follow instructions and a delicious result. I will definitely make this again.
Eugene Grimes
Apr 14, 2023I added a little garlic powder to the egg mixture, and it was a big hit! Thanks for sharing.
Cecil Oreilly
Jan 18, 2023The casserole was a bit watery, even after squeezing the spinach. Next time, I'll try sautéing the spinach beforehand.