Experience the vibrant flavors of summer with this classic Pico de Gallo. Bursting with fresh tomatoes, zesty lime, and fragrant cilantro, it's the perfect accompaniment to any meal. Let it rest to unlock its full potential – a delightful dance of tangy and savory notes.
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Recipe View In a large bowl, gently combine the diced tomatoes, white onion, and chopped cilantro. (5 minutes)
Recipe View Pour the freshly squeezed lime juice over the tomato mixture, ensuring an even coating. (2 minutes)
Recipe View Season generously with salt, adjusting to your preference. (1 minute)
Recipe View For optimal flavor, cover and chill completely in the refrigerator before serving. This allows the flavors to meld and intensify. (at least 30 minutes)
Stevie Spencer
Mar 7, 2025This is my go-to pico de gallo recipe! The flavors are so fresh and vibrant.
Kelton Steuber
Dec 27, 2024The tip about using the leftover juice for guacamole is genius!
Darron Hettinger
Jul 16, 2024I love how easy it is to make, and it always tastes amazing after chilling for a bit.
Alek Friesen
May 28, 2024Perfect for tacos, chips, or just eating with a spoon!