For a more intense flavor, increase the amount of cayenne pepper to 1 1/2 teaspoons. Store leftover pretzels in an airtight container at room temperature for up to a week. Try using different flavored pretzels, such as cheddar or sourdough, for a unique twist.
Spicy Party Pretzels
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING15 People
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VIEWS255
Forget the usual party snacks! These pretzels deliver an irresistible spicy kick that will keep everyone reaching for more. Serve them warm for the ultimate flavor explosion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium269 mg
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 200 degrees F (95 degrees C).
02 Step
Recipe View 10 mins In a medium bowl, whisk together vegetable oil, dry ranch dressing mix, garlic salt, and cayenne pepper until well combined.
03 Step
Recipe View 5 mins Place pretzels in a large baking dish and drizzle with the vegetable oil mixture, ensuring they are evenly coated.
04 Step
Recipe View 2 hrs Bake in the preheated oven, stirring every 30 minutes to ensure even toasting, until the pretzels are toasted and crispy, about 2 hours.
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RECIPE REVIEWS
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Please Rate
Ryley Mitchell
Aug 25, 2024These were a huge hit at my party! Everyone loved the spicy kick.
Nellie Larkin
Aug 13, 2024I added a pinch of smoked paprika for an extra layer of flavor. Delicious!
Mariah Aufderhar
May 17, 2024So easy to make, and much better than store-bought spicy pretzels.