For a richer flavor, try using Gruyere or Fontina cheese in place of or in addition to the Cheddar. If you prefer a creamier sauce, use whole milk or add a splash of heavy cream. Adjust the amount of cayenne pepper to suit your spice preference. A pinch goes a long way! Ensure the potatoes are sliced thinly and evenly to ensure they cook through properly. If you don't have microwave, you can cook the sauce in a saucepan on the stovetop over medium heat, whisking constantly.
Gluten-Free Scalloped Potatoes
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS10
Experience the comforting classic of scalloped potatoes, reimagined for gluten-free diets! This recipe delivers creamy, cheesy perfection with a delightful hint of spice, all while being incredibly easy to prepare. Get ready for a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol35 mg
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Fiber2 g
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Protein11 g
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Saturated Fat8 g
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Sodium118 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepLine a large microwave- and oven-safe casserole dish with parchment paper. (Prep Time: 2 minutes)
02
StepIn a large microwave-safe bowl, melt the butter in the microwave on high power, uncovered. (Time: 30-45 seconds). Whisk in the cornstarch and cayenne pepper to form a smooth paste. Gradually add the milk, whisking continuously until well blended. Microwave on high for 2 minutes, stir well, and microwave for another 2 minutes, or until the sauce has thickened. Stir in the shredded Cheddar cheese until melted and smooth. (Time: 6-7 minutes)
03
StepArrange half of the sliced potatoes in the prepared casserole dish, then pour half of the cheese sauce evenly over the potatoes. Repeat with the remaining potatoes and sauce, creating even layers. Sprinkle the grated Parmesan cheese and a pinch of paprika evenly over the top. (Time: 5 minutes)
04
StepCover the casserole dish and microwave on high for 10 minutes. (Time: 10 minutes)
05
StepWhile the potatoes are microwaving, preheat your oven to 350 degrees F (175 degrees C). (Time: 5 minutes)
06
StepCarefully transfer the casserole dish to the preheated oven and bake, uncovered, for approximately 20 minutes, or until the sauce is bubbly and the potatoes are tender when pierced with a fork. (Time: 20 minutes)
07
StepLet stand for 5 minutes before serving.
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Rashawn Gleason
Jun 30, 2025My family devoured these potatoes! They were a huge hit.
Bernita Kshlerin
Jun 27, 2025I loved the hint of spice from the cayenne pepper. It added a nice depth of flavor.
Kaitlin Konopelski
Jun 20, 2025The microwave step really speeds up the cooking time. Great for a weeknight meal!
Francisco Kertzmann
Jun 13, 2025This recipe was so easy to follow, and the potatoes turned out perfectly creamy!
Ebba Cummerata
Jun 10, 2025I substituted Jarlsberg for the Cheddar and omitted the Parmesan. This version is even better!