For an extra layer of flavor, try adding a pinch of smoked paprika along with the other spices. Be sure to stir the nuts halfway through baking to prevent burning and ensure even coating. These nuts make a wonderful homemade gift. Package them in a pretty tin or jar for a thoughtful present. Store any leftover nuts in an airtight container at room temperature for up to a week.
Sweet, Salty, Spicy Party Nuts
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS1.4K
Transform ordinary nuts into an extraordinary treat with this easy oven-roasted method. A symphony of sweet, salty, and spicy flavors creates an irresistible snack that's perfect for any gathering or a delightful personal indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol2 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium236 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine walnuts, pecans, almonds, and cashews. Add salt, black pepper, cumin, and cayenne; toss to coat evenly. (Prep time: 5 minutes)
03 Step
Recipe View 1 mins In a small saucepan over medium heat, combine sugar, water, and butter. Cook, stirring constantly, until butter is melted and sugar is completely dissolved, about 1 minute. (Cook time: 1 minute)
04 Step
Recipe View 2 mins Slowly pour the butter mixture over the nuts, stirring continuously to ensure every nut is thoroughly coated with the syrup. (Prep time: 2 minutes)
05 Step
Recipe View 2 mins Transfer the coated nuts to the prepared baking sheet, spreading them into a single, even layer to ensure uniform roasting. (Prep time: 2 minutes)
06 Step
Recipe View 16 mins Bake in the preheated oven for 10 minutes. Remove from oven and stir the nuts to re-coat them with the warm syrup; spread back into a single layer. Return to the oven and bake for another 6 minutes, or until the nuts are sticky and beautifully roasted. (Bake time: 16 minutes)
07 Step
Recipe View 30 mins Remove from the oven and allow the nuts to cool completely on the baking sheet before serving. This allows the syrup to harden and create a delightful, crunchy coating. (Cooling time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Austin Schmidt
Jun 7, 2025These are dangerously addictive! I had to hide them from myself after the first batch.
Wilfrid Strosin
Jan 2, 2024I made these for a party, and they were a huge hit! Everyone raved about the sweet and spicy combination.
Jerel Legros
Nov 23, 2023I added a little bit of maple syrup to the sugar mixture, and it gave the nuts a delicious caramel flavor. Will definitely make again!
Vern Tillman
Apr 5, 2022This recipe is fantastic! So much easier than making them on the stovetop, and they came out perfectly crunchy and flavorful.