Handle hot peppers with care! Always wear gloves when handling chile peppers, especially habaneros. Avoid touching your face or eyes during preparation. For a milder flavor, reduce the amount of habanero pepper or substitute with another less spicy pepper, such as Anaheim. Experiment with different toppings to complement the spicy flavor. Avocado, a cooling sour cream sauce, or a tangy slaw are excellent choices. Consider adding a pinch of smoked paprika to the burger mixture for a deeper, smoky flavor.
Spicy Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS170
Ignite your taste buds with these fiery burgers, a symphony of heat and flavor. A bold blend of fresh peppers and aromatic spices creates an unforgettable grilling experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol70 mg
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Fiber0 g
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Protein19 g
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Saturated Fat6 g
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Sodium67 mg
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Sugar0 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to high heat (approximately 450-550°F). Ensure the grill grates are clean and lightly oiled. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a large mixing bowl, gently combine the ground beef, minced garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Mix until just combined, being careful not to overwork the meat. (5 minutes)
03 Step
Recipe View 5 mins Form the Patties: Divide the mixture into equal portions (about 4-6 patties, depending on desired size). Gently form each portion into a patty, about 3/4 inch thick. Press a slight indentation in the center of each patty to prevent them from bulging during grilling. (5 minutes)
04 Step
Recipe View 12 mins Grill the Burgers: Place the burger patties on the preheated grill. Cook for 5-6 minutes per side for medium-rare, or longer to your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F for safe consumption. (10-12 minutes)
05 Step
Recipe View 5 mins Rest and Serve: Remove the burgers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful burger. Serve on your favorite buns with your preferred toppings.
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RECIPE REVIEWS
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Please Rate
Gardner Kutch
Apr 16, 2025I was a little scared of the habanero, but it added just the right amount of kick. Will definitely make these again!
Jacky Hahn
Feb 23, 2025My husband loves spicy food, and he said this is the best burger he's ever had! Thank you for the recipe!
Juvenal Bechtelar
Apr 22, 2024I made these for a summer barbecue, and everyone raved about them. They were a huge hit!
Margaret Feil
Feb 3, 2024These burgers are seriously addictive! The perfect balance of heat and flavor.