Spice Mix for Chicken

Spice Mix for Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    10 People
  • VIEWS
    72

Elevate your chicken dishes with this aromatic and perfectly balanced spice blend. It's a symphony of savory and warm notes that will transform ordinary chicken into a culinary delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    848 mg
  • Sugar
    0 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil, and oregano until thoroughly combined. (2 minutes)

Image Step 02
02 Step

Recipe View Transfer the spice mixture to an airtight container and store in a cool, dark place to preserve its freshness and potency. (2 minutes)

Image Step 03
03 Step

Recipe View To use: Preheat your deep fryer to 350°F (175°C). Steam chicken pieces until almost fully cooked but still slightly firm. (Varies based on chicken size; estimate 15-20 minutes).

Image Step 04
04 Step

Recipe View Dip each steamed chicken piece in beaten egg, ensuring it's fully coated. (5 minutes)

Image Step 05
05 Step

Recipe View Dredge the egg-coated chicken in the spice mixture, pressing gently to ensure even coverage. (5 minutes)

Image Step 06
06 Step

Recipe View Carefully lower the spiced chicken pieces into the hot oil and deep fry for approximately 3 minutes per side, or until golden brown and cooked through. (6 minutes)

Image Step 07
07 Step

Recipe View Remove the fried chicken from the oil and place it on a wire rack to drain excess oil. (2 minutes)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy the crispy, flavorful chicken!

For a richer flavor, consider adding a pinch of cayenne pepper or smoked paprika to the spice mix.
Adjust the amount of salt to your preference. Some people prefer a slightly saltier or less salty coating.
This spice mix is also excellent for seasoning other proteins, such as pork chops or fish.
Ensure the chicken pieces are not overcrowded in the deep fryer to maintain a consistent oil temperature and prevent the chicken from becoming soggy.

Kari Koch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Caleb Harber

    This spice mix is incredible! My family devoured the chicken. I added a little cayenne for extra kick.

  • Lorenza Williamsonmayert

    I used this mix on pork chops, and they were amazing! So much flavor.

  • Norberto Morissette

    Easy to follow recipe and the chicken came out perfectly crispy. I'll definitely be making this again!

  • Ezekiel Shanahan

    The spice mix is well-balanced. I found it a bit salty for my taste, so I reduced the salt next time. But overall, a great recipe!

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