For a richer flavor, use European-style butter with a higher butterfat content. Ensure the butter is properly softened but not melted for the best texture. Adjust the amount of brandy to your preference. For a more pronounced brandy flavor, add an extra tablespoon. If you don't have a food processor, you can use an electric mixer, but be sure to cream the butter well before adding the other ingredients.
Brandy Butter (Hard Sauce)
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS48
Indulge in the velvety embrace of this classic Brandy Butter, a luscious hard sauce that elevates any dessert. Infused with bright citrus notes and the warm kiss of brandy, it's a decadent accompaniment perfect for plum pudding or drizzled over hot raisin toast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol69 mg
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Fiber0 g
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Protein0 g
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Saturated Fat16 g
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Sodium4 mg
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Sugar31 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a food processor, combine the softened butter, sifted confectioners' sugar, orange zest, orange juice, and brandy. (2 minutes)
02 Step
Recipe View 5 mins Process until the mixture is completely smooth and creamy, scraping down the sides as needed. (3-5 minutes)
03 Step
Recipe View 1 mins Transfer the brandy butter to a serving bowl. (1 minute)
04 Step
Recipe View 1 hrs Refrigerate for at least one hour to allow the flavors to meld and the sauce to firm up slightly. (1 hour)
05 Step
Recipe View 1 hrs Remove from the refrigerator approximately one hour before serving to allow the sauce to soften slightly and reach a desirable consistency. (1 hour)
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Arvel Ratkemuller
Jun 5, 2025This sauce was the perfect addition to our Christmas plum pudding! Everyone raved about it.
Lura Schmidt
Apr 5, 2025I loved the hint of orange in this recipe. It really brightened up the flavor.
Virginie Hilpert
Nov 23, 2024So easy to make and absolutely delicious! I'll definitely be making this again.