For an extra layer of flavor, try grilling the tomatoes lightly before slicing. If you don't have fennel seeds, a pinch of anise seed can be used as a substitute. Adjust the amount of red chile pepper to your preference. For a milder salad, remove the seeds from the pepper before adding it to the oil. This salad is best when made with ripe, in-season tomatoes. Heirloom varieties offer the most complex flavors.
Southwestern Summer Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS18
Capture the essence of summer with this vibrant salad, where juicy tomatoes meet a zesty lime vinaigrette infused with the warmth of cumin and a subtle hint of fennel. A scattering of fresh cilantro adds the perfect finishing touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium10 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Arrange the tomato slices artfully on a serving platter. (5 minutes)
02
Step
2 mins
In a small saucepan, warm the olive oil over medium heat. Add the cumin, fennel seeds, and dried red chile pepper. Cook for 30 seconds, or until fragrant. (2 minutes)
03
Step
5 mins
Remove the saucepan from the heat. Discard the chile pepper pod. Allow the seasoned oil to cool slightly. (5 minutes)
04
Step
2 mins
Drizzle the cooled, seasoned oil evenly over the tomato slices. Sprinkle with fresh cilantro. Season with salt and freshly ground black pepper to taste. (2 minutes)
05
Step
30 mins
Serve immediately or chill for a refreshing treat. (Optional chilling time: 30 minutes)
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Rocky Tremblay
Jul 1, 2025I highly recommend using heirloom tomatoes for the best flavor and visual appeal. My kids love it!
Nolan Doyle
Jun 30, 2025This salad is so simple but the flavors are amazing! I made it for a summer barbecue and everyone loved it.
Tyrell Powlowski
Jun 3, 2025Super easy recipe and it tastes great. I will make it for more than once.
Fredrick Satterfield
Jun 3, 2025I added a pinch of sugar to the lime juice to balance the acidity. It was perfect!
Tyrique Reinger
May 29, 2025This is my go-to salad for summer potlucks now. It's always a hit!
Beth Fadel
May 22, 2025I tried it with a balsamic glaze and it was out of the world!
Jamir Davis
May 13, 2025The seasoned oil really elevates the dish. I've never tasted anything like it!
Dan Robel
May 8, 2025Be careful not to overcook the spices, otherwise, they will be bitter