For best results, use bone-in pork chops, as they tend to be more flavorful and stay more moist during the slow cooking process. Browning the pork chops before slow cooking is crucial for developing a rich, savory flavor. Be gentle when removing the pork chops from the slow cooker, as they will be very tender. Adjust the amount of sour cream to your liking. For a tangier sauce, use the entire container. This dish is even better the next day, as the flavors have had time to meld together.
Sour Cream Pork Chops
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PREP TIME15 mins
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COOK TIME8 hrs 30 mins
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TOTAL TIME8 hrs 45 mins
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SERVING6 People
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VIEWS4.8K
Indulge in pork chops elevated to new heights of tenderness and flavor. A creamy, tangy sour cream sauce envelops each chop, creating a symphony of taste that's simply irresistible. Perfect served over a bed of noodles or fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol54 mg
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Fiber1 g
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Protein17 g
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Saturated Fat7 g
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Sodium487 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Season the pork chops generously with salt, pepper, and garlic powder. Dredge each chop in the 1/2 cup of flour, ensuring they are evenly coated. (5 minutes)
02 Step
Recipe View 10 mins Heat olive oil in a large skillet over medium-high heat. Sear the pork chops on both sides until lightly browned. This step adds depth of flavor. (8-10 minutes)
03 Step
Recipe View 1 mins Transfer the browned pork chops to your slow cooker. Arrange the sliced onions over the top of the chops. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, dissolve the chicken bouillon cubes in the boiling water. Pour this broth mixture over the pork chops and onions in the slow cooker. (3 minutes)
05 Step
Recipe View 7 hrs 30 mins Cover the slow cooker and cook on Low for 7-8 hours, or on High for 3-4 hours, until the pork chops are incredibly tender. (7-8 hours)
06 Step
Recipe View 5 mins Once the cooking time is complete, carefully remove the pork chops from the slow cooker and transfer them to a preheated oven at 200 degrees F (95 degrees C) to keep them warm. Be very careful, as the chops will be extremely tender and may fall apart. (5 minutes)
07 Step
Recipe View 1 mins In a small bowl, whisk together the 2 tablespoons of flour with the sour cream until smooth. Gradually stir this mixture into the meat juices remaining in the slow cooker. (3 minutes)
08 Step
Recipe View 3 mins Turn the slow cooker to High and cook for 15-30 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally. (15-30 minutes)
09 Step
Recipe View 22 mins Serve the creamy sour cream sauce generously over the warm pork chops. Garnish with fresh parsley, if desired. Enjoy!
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RECIPE REVIEWS
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Please Rate
Dorris Cormier
Mar 23, 2025Sarah M: These pork chops were amazing! So tender and flavorful. My family loved them!
Rowland Swift
Jan 7, 2025Ashley G: Made this for a potluck and everyone raved about it! The sauce is incredible.
Florence Goodwin
Sep 15, 2024David L: I was skeptical about the sour cream, but it made the sauce so creamy and delicious. Will definitely make again!
Julius Keeling
Mar 7, 2024Kevin R: My pork chops were a little dry. I think I overcooked them. I'll try reducing the cooking time next time.
Heath Treutel
May 30, 2022Jessica P: The pork chops were a little too tangy for my taste. Next time I'll try using Greek yogurt instead of sour cream.
Hailey Ankunding
Mar 2, 2022Robert S: Simple and delicious! A new family favorite.
Lauren Mann
Oct 10, 2021Michael B: I added some mushrooms to the slow cooker for extra flavor. Great recipe!
Cielo Schaden
Jul 11, 2021Emily K: Easy to follow recipe and the pork chops turned out perfect. I served them over mashed potatoes and it was a hit!