For a richer flavor, substitute melted butter for the canola oil. An egg wash (1 egg beaten with 1 tablespoon of water) brushed on before baking will give the buns a beautiful shine. Sesame seeds, poppy seeds, or everything bagel seasoning can be sprinkled on top of the buns before baking for added flavor and texture. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until smooth and elastic.
Soft-N-Fluffy Hamburger Buns
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 45 mins
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SERVING12 People
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VIEWS433
Achieve bakery-level hamburger buns at home with this foolproof recipe! These buns boast a tender crumb, subtle sweetness, and a delightful chew, making them the perfect complement to your gourmet burgers or creative sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber1 g
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Protein5 g
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Saturated Fat0 g
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Sodium147 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine Ingredients: Add warm water, canola oil, bread flour, sugar, salt, vital wheat gluten, and yeast to the bread machine pan following the manufacturer's recommended order. (5 minutes)
02 Step
Recipe View Dough Cycle: Select the 'dough' cycle and start the machine. While the dough is mixing, line baking sheets with parchment paper. (varies based on bread machine)
03 Step
Recipe View Shape the Buns: Once the dough cycle completes, transfer the dough to a lightly oiled work surface. Knead gently for 2-3 minutes. Divide the dough into 12 equal pieces. Cup your hand over each piece and gently roll to form a smooth ball. (15 minutes)
04 Step
Recipe View Proofing: Place the dough balls on the prepared baking sheets, gently flattening each into a bun shape. Cover with a clean cloth and let rise in a warm place until doubled in size, about 30-45 minutes. (30-45 minutes)
05 Step
Recipe View Preheat Oven: Preheat oven to 350°F (175°C). (10 minutes)
06 Step
Recipe View Bake: Bake in the preheated oven until the tops are golden brown, approximately 12-15 minutes. (12-15 minutes)
07 Step
Recipe View Cool: Transfer the baked buns to a wire rack to cool completely before slicing and enjoying. (20 minutes)
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Lilly Hansen
Jun 24, 2025I made these for a barbecue, and everyone raved about them. Will definitely be making them again!
Rhea Dubuque
Apr 10, 2024The vital wheat gluten makes all the difference. Don't skip it!
Pascale Oconnell
Nov 17, 2023I added a little honey to the dough for extra sweetness, and they were delicious!
Lisandro Parker
May 11, 2023The recipe was easy to follow, and the buns turned out perfectly. Thanks for sharing!
Nettie Rempel
Dec 1, 2022These buns are amazing! So much better than store-bought.