Pebber Nodder (Danish Christmas Cookies)

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View 7 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (7 minutes)

Recipe View 3 mins Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, cardamom, and cinnamon. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Divide the dough into 6 equal portions. (2 minutes)

Recipe View 10 mins On a lightly floured surface, roll each portion into a rope about the thickness of your finger. (10 minutes)

Recipe View 8 mins Cut the ropes into 1/2-inch pieces and place them on an ungreased baking sheet. (8 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)