Soft Peanut Butter Cookies

Soft Peanut Butter Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    1.4K

Indulge in the comforting embrace of these melt-in-your-mouth peanut butter cookies. Their delicate softness, coupled with a perfectly balanced sweetness, will make them an instant favorite. Prepare to be captivated by their irresistible charm!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    273 mg
  • Sugar
    18 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Lightly grease two baking sheets or line them with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, using an electric mixer, beat together the softened margarine, peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until the mixture is light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View Cover the dough and chill in the refrigerator for 15 minutes to prevent excessive spreading during baking. (15 minutes)

Image Step 05
05 Step

Recipe View Roll the chilled dough into walnut-sized balls. Place them about 2 inches apart on the prepared baking sheets. (10 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 7-10 minutes, or until the edges are lightly golden brown. Avoid overbaking to maintain their soft texture. (10 minutes)

Image Step 07
07 Step

Recipe View Transfer the cookies to a wire rack to cool completely. Once cooled, store them in an airtight container to preserve their soft and chewy consistency. (20 minutes)

For an extra touch of flavor, consider adding a sprinkle of sea salt on top of the cookies before baking.
If you prefer a chewier texture, slightly underbake the cookies.
The chilling step is crucial to prevent the cookies from spreading too thin. Don't skip it!
Feel free to experiment with different types of peanut butter, such as crunchy or natural, to customize the flavor.
To give the cookies a decorative touch, press the tines of a fork lightly across the top of each cookie before baking.

Minnie Littel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 464 Ratings)
Total Reviews: (3)
  • Lucinda Gleason

    The recipe was easy to follow, and the cookies turned out perfectly. The chilling step is key!

  • Glen Wilkinson

    These are the best peanut butter cookies I've ever made! So soft and flavorful.

  • Kamille Mayer

    I added a sprinkle of sea salt, and it made them even more delicious! Thanks for the great recipe.

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