For an extra layer of flavor, consider adding a pinch of red pepper flakes to the skillet while sautéing the green beans. Ensure the green beans are properly drained before adding them to the skillet to avoid steaming instead of sautéing. Freshly squeezed lemon juice is highly recommended for the best flavor. Avoid using bottled lemon juice if possible. Serve immediately after preparation to maintain the crisp-tender texture of the green beans and the vibrant color.
Braeden Prosacco
Jan 27, 2025I doubled the recipe and it was gone in minutes! Definitely a keeper.
Cordie Stanton
Jan 21, 2025The perfect side dish for any occasion. Thank you for sharing this wonderful recipe!
Oda Bashirian
Sep 22, 2024This recipe is a game-changer! My family loves it!
Pete Zboncak
Aug 30, 2024The lemon and feta combination is divine. So simple, yet so delicious.
Izabella Mueller
Aug 23, 2024Easy to follow and tastes amazing. I highly recommend it!
Kenneth Beattyhahn
Jan 9, 2024I've made this several times, and it's always a hit. I sometimes add toasted almonds for extra crunch.
Donnie Olson
Feb 2, 2023I didn't have feta, so I used goat cheese instead, and it was still fantastic!