For extra richness, substitute half-and-half or heavy cream for the milk. A touch of garlic powder or roasted garlic can add a delightful depth of flavor. Warm the milk and sour cream slightly before adding them to the potatoes for a smoother consistency. To keep potatoes warm before serving, place them in a heatproof bowl set over a pot of simmering water.
Jackeline Robel
Jun 26, 2025I added a little garlic powder, and it was amazing!
Adelbert Auer
Jan 19, 2025So easy and delicious! My family loved them.
Al Padberg
Oct 5, 2024The tips were really helpful; I'll definitely make these again.
Khalil Hoppe
Sep 3, 2024These were the best mashed potatoes I've ever made! The sour cream added a lovely tang.
Jacynthe Koeppcrooks
May 11, 2024These are so much better than my usual recipe. The texture is perfect!