For a vegetarian version, omit the sausage and add a can of drained and rinsed cannellini beans along with the chickpeas. Spice it up! Add a pinch of red pepper flakes or a dash of hot sauce for extra heat. If you don't have fresh kale or spinach, you can use frozen. Add it directly to the soup in the last few minutes of cooking. The soup tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Smokey Sausage, Kale & Sweet Potato Soup
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS271
Embrace the warmth of autumn with this vibrant and adaptable soup. Smokey sausage intertwines with sweet potato and hearty greens, creating a comforting and nourishing meal that's easily tailored to your preferences and pantry staples.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol187 mg
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Fiber14 g
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Protein52 g
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Saturated Fat32 g
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Sodium3434 mg
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Sugar7 g
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Fat89 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a large Dutch oven or soup pot over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
02 Step
Recipe View 5 mins Stir in the minced garlic, diced sweet potato, sausage slices, and drained chickpeas. Add the paprika, coriander, chipotle powder, cumin, and salt. Cook, stirring occasionally, for another 5 minutes, allowing the spices to bloom and the sausage to brown slightly.
03 Step
Recipe View 15 mins Pour in the chicken or vegetable broth and bring to a gentle simmer. Cook until the sweet potato is tender and easily pierced with a fork, about 10-15 minutes.
04 Step
Recipe View 1 mins Taste the soup and adjust seasoning as needed, adding more salt if necessary. Stir in the chopped kale (or spinach) and cook until wilted, about 1 minute.
05 Step
Recipe View Ladle the soup into bowls and garnish with crumbled feta or goat cheese and freshly ground black pepper, if desired. A swirl of crème fraîche adds a touch of richness.
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Carrie Thompson
May 24, 2025Definitely a keeper! I've made this soup several times now, and it's always a hit.
Aliyah Moen
Nov 18, 2024The smokey sausage and sweet potato combo is genius! My kids even enjoyed it, which is a huge win!
Maureen Fahey
Jan 26, 2024I added a dollop of Greek yogurt instead of cheese, and it was delicious! Such a flavorful and healthy soup.
Larry Williamson
Jul 29, 2023This soup is a lifesaver on busy weeknights! I love how easily I can adapt it based on what I have in the fridge.