For deeper caramelization, lightly score the cut sides of the Brussels sprouts and shallots before roasting. Feel free to experiment with different types of smoked sausage to customize the flavor profile. A sprinkle of red pepper flakes adds a pleasant touch of heat. These stackers make a fantastic appetizer or a light meal when served with a side salad.
Smoked Sausage Stackers with Honey Mustard Sauce
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS33
Elevate your taste buds with this symphony of smoky sausage, tender roasted Brussels sprouts, and sweet shallots, all harmonized by a luscious honey mustard glaze. Each skewer is a delightful dance of sweet, tangy, and savory notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol18 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium366 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450°F (232°C). (5 minutes)
02 Step
Recipe View In a large bowl, gently toss the sausage coins, Brussels sprouts halves, and shallot halves with the olive oil to ensure even coating. Thread the mixture onto 4-inch skewers, alternating ingredients for a visually appealing and flavorful stack. Place the skewers on a foil-lined baking sheet. (10 minutes)
03 Step
Recipe View Bake in the preheated oven until the Brussels sprouts are tender and slightly browned, approximately 7-8 minutes.
04 Step
Recipe View Preheat your broiler to high. Broil the skewers until the sausage and vegetables are beautifully caramelized, about 2-3 minutes, watching carefully to prevent burning.
05 Step
Recipe View In a small bowl, whisk together the honey, mustard, apple cider vinegar, and black pepper until well combined. (2 minutes)
06 Step
Recipe View Brush the skewers with about 1/3 of the honey mustard glaze. Return to the broiler for just 1 minute, allowing the glaze to caramelize further and create a sticky, irresistible finish. (1 minute)
07 Step
Recipe View Serve the skewers immediately with the remaining honey mustard sauce for dipping.
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Bernita Mcglynn
Jun 24, 2025These were a hit at our party! The honey mustard sauce is amazing.
Kailey Lindgren
May 10, 2025My kids even loved the Brussels sprouts! Will definitely make this again.
Ewell Bashirian
Apr 20, 2025So easy to make, and the combination of flavors is just perfect.
Alysson Green
Jan 11, 2025I added a pinch of smoked paprika to the Brussels sprouts for extra smokiness.