For best results, use high-quality smoked mozzarella cheese for a more pronounced smoky flavor. If you don't have a cast-iron skillet, a heavy-bottomed stainless steel skillet will also work well. Serve this dish with a side of roasted vegetables, a fresh salad, or some crusty bread to soak up the delicious melted cheese.
Smoked Mozzarella Skillet Chicken
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS42
Transform ordinary chicken breasts into a culinary masterpiece with this Smoked Mozzarella Skillet Chicken. The smoky, creamy mozzarella melts beautifully over tender chicken, all cooked to perfection in a cast-iron skillet. It's a simple yet sophisticated dish that brings restaurant-quality flavors to your home kitchen.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol95 mg
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Fiber0 g
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Protein34 g
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Saturated Fat8 g
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Sodium848 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Chicken: Place chicken breasts between sheets of waxed paper or plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to an even 1/2-inch thickness. This ensures even cooking. Season both sides of the flattened chicken breasts with oregano, onion powder, and salt. (5 minutes)
02
Step
7 mins
Sear the Chicken: Heat olive oil in a large cast-iron skillet over medium heat until shimmering. Carefully place the seasoned chicken breasts in the hot skillet, ensuring not to overcrowd the pan. Cook for approximately 4 minutes on one side, until golden brown. Flip the chicken and cook for another 3 minutes, until the second side is also nicely browned. (7 minutes)
03
Step
3 mins
Melt the Mozzarella: Reduce the heat to low. Arrange the thinly sliced smoked mozzarella cheese evenly over the top of the chicken breasts. Cover the skillet tightly with a lid. Allow the cheese to melt completely and the chicken to finish cooking through, about 2 to 3 minutes. The chicken is done when an instant-read thermometer inserted into the thickest part registers 165 degrees F (74 degrees C) and the juices run clear when pierced with a fork. (3 minutes)
04
Step
1 mins
Rest and Serve: Transfer the cooked chicken breasts to plates. Let rest for a minute before serving, allowing the juices to redistribute. (1 minute)
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Allene Moen
Jun 12, 2025The balsamic glaze suggestion was genius! It added the perfect touch.
Raleigh Brown
May 3, 2025Quick, easy, and flavorful - what more could you ask for?
Dusty Jacobi
Apr 13, 2025My family loved this! I will definitely be making this again.
Karli Marquardt
Feb 26, 2025This recipe was so easy to follow and the chicken came out perfectly! The smoked mozzarella made it extra special.
Doug Johns
Feb 25, 2025The directions were clear and the timing was spot on. Thanks for a great recipe!
Krista Rath
Jan 10, 2025I didn't have a cast-iron skillet, but it worked just fine in my regular skillet. Just be sure to cover it tightly.
Rudolph Jenkins
Dec 31, 2024I added some garlic and a sprinkle of red pepper flakes for a little heat. Delicious!