For extra crispy chicken fingers, use panko bread crumbs instead of regular bread crumbs. Don't overcrowd the skillet when frying; fry in batches to maintain the oil temperature. Ensure the oil temperature remains consistent for even cooking and optimal crispiness. Serve with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
Breaded Chicken Fingers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS3.4K
Crispy, golden, and bursting with savory flavor, these breaded chicken fingers are elevated with a hint of garlic, creating a delightful comfort food experience that's surprisingly simple to make. A brief marinade ensures tender, juicy chicken in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol79 mg
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Fiber1 g
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Protein25 g
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Saturated Fat3 g
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Sodium704 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large resealable plastic bag, combine the beaten egg, buttermilk, and garlic powder. Add the chicken strips, seal the bag, and gently massage to ensure the chicken is evenly coated. Marinate in the refrigerator for at least 2 hours, or up to 4 hours. (5 minutes)
02 Step
Recipe View 2 mins In a separate large resealable plastic bag, whisk together the flour, bread crumbs, baking powder, and salt. (2 minutes)
03 Step
Recipe View 5 mins Remove the chicken from the refrigerator and discard the buttermilk marinade. Place the marinated chicken into the bag with the flour mixture. Seal the bag tightly and shake vigorously until each strip is evenly coated. (5 minutes)
04 Step
Recipe View 8 mins Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat until it reaches 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (8 minutes)
05 Step
Recipe View 10 mins Carefully place the coated chicken strips into the hot oil, ensuring not to overcrowd the skillet. Fry for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach at least 165 degrees F (74 degrees C). (10 minutes)
06 Step
Recipe View 2 mins Remove the fried chicken fingers from the skillet and place them on a plate lined with paper towels to drain excess oil. Serve immediately and enjoy! (2 minutes)
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Louvenia Heathcote
Jan 28, 2023The garlic flavor really makes these chicken fingers stand out! My kids loved them.
Mitchel Doyle
Nov 29, 2022Easy to follow recipe and the chicken fingers were a hit at our party!
Tyler Nolan
Sep 18, 2022I used panko bread crumbs as suggested, and they turned out incredibly crispy. This is my new go-to chicken finger recipe!
Eunice Johnston
Dec 30, 2021The marinade really makes a difference in the tenderness of the chicken. Thanks for the great recipe!