For a chunkier apple butter, skip the blending step or only blend partially. Adjust the spices to your preference. A pinch of nutmeg or cardamom can add a unique twist. Store the apple butter in the refrigerator for up to 2 weeks, or in a cool, dark place for up to a year if properly processed.
Slow Cooker Apple Butter
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PREP TIME30 mins
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COOK TIME22 hrs
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TOTAL TIME22 hrs 30 mins
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SERVING48 People
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VIEWS477
Transform a bounty of autumn apples into a luscious, spiced apple butter with minimal effort! This slow cooker recipe yields a rich, flavorful spread perfect for toast, pastries, or as a delightful addition to your favorite recipes.
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Nutrition
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Carbohydrate31 g
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Fiber2 g
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Protein0 g
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Sodium4 mg
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Sugar29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 18 hrs Combine apples and apple cider vinegar in a large slow cooker. Cover and cook on High for 8 hours, then reduce heat to Low and continue cooking for 10 hours. (Total: 18 hours)
02 Step
Recipe View 4 hrs Stir in granulated sugar, brown sugar, cinnamon, allspice, and cloves. Cook on Low for 4 more hours, stirring occasionally to prevent sticking. (Total: 4 hours)
03 Step
Recipe View 0 mins Once the apple butter has reached your desired consistency, use an immersion blender to create a smooth, uniform texture. Alternatively, carefully transfer the mixture to a regular blender in batches and blend until smooth. (Time: 10 minutes)
04 Step
Recipe View 0 mins Allow the apple butter to cool slightly before transferring it to sterilized jars. Leave about 1/4-inch headspace. Process in a boiling water bath for 10 minutes to ensure proper sealing and long-term storage. (Time: 30 minutes)
05 Step
Recipe View 0 mins Let apple butter cool to room temperature before taste testing! Enjoy!
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Garrison Wyman
Sep 11, 2023I added a pinch of nutmeg and it was the perfect touch!
Austyn Gleason
Jun 22, 2023My family loves this apple butter. It's become a fall tradition.
Ulices Kshlerin
Nov 25, 2022This recipe is so easy and the apple butter is incredible! I've made it twice already.