For an even richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. If you prefer a thicker sauce, you can whisk in a tablespoon of cornstarch during the last 30 minutes of cooking. Feel free to add other vegetables like broccoli florets, sliced bell peppers, or onions to the slow cooker for a more complete meal.
Slow Cooker Parmesan Garlic Chicken and Potatoes
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING6 People
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VIEWS226
Transform simple ingredients into a symphony of flavors with this slow cooker sensation. Tender chicken and creamy, cheesy potatoes bathed in a rich garlic Parmesan sauce create a comforting and unforgettable meal with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol148 mg
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Fiber4 g
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Protein59 g
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Saturated Fat6 g
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Sodium648 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In the base of a slow cooker, combine the potatoes, olive oil, 3/4 teaspoon of salt, 1/2 teaspoon of black pepper, and paprika. Toss until the potatoes are evenly coated. (Prep time: 5 minutes)
02 Step
Recipe View Arrange the chicken breasts on top of the potatoes and sprinkle with the remaining salt and pepper. (Prep time: 2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the Parmesan garlic sauce and water or chicken stock until well combined. Pour this luscious mixture over the chicken and potatoes. (Prep time: 3 minutes)
04 Step
Recipe View Cover and cook on High for 4 hours or on Low for 6 hours, or until the chicken is cooked through and the potatoes are tender. (Cook time: 4-6 hours)
05 Step
Recipe View During the last 20 minutes of cooking, sprinkle the mozzarella and Parmesan cheese (if using) over the chicken and potatoes. Continue to cook, covered, until the cheese is melted and bubbly. (Cook time: 20 minutes)
06 Step
Recipe View Garnish with fresh parsley (if using) before serving. (Prep time: 1 minute)
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Linnie Barton
Mar 28, 2025This recipe was so easy to follow and the chicken came out incredibly tender! My family loved it!
Frieda Mante
Nov 12, 2024I was a bit skeptical about using a pre-made sauce, but it actually worked really well and saved me a lot of time. I will definitely be making this again.
Johathan Corwin
Nov 4, 2024I've made this recipe multiple times and it’s always a hit! I sometimes add a little bit of Italian seasoning for extra flavor.
Kylie Heathcote
May 9, 2024The potatoes were perfectly cooked and the cheese was so gooey and delicious. I added some roasted red peppers for a little extra flavor.
Alanis Murazik
Apr 18, 2024My slow cooker tends to run hot, so I cooked it on Low for 5 hours instead of 6, and it came out perfect.
Jeromy Mann
Dec 25, 2023I didn't have any fresh parsley, so I used dried, and it still tasted great. This is a very forgiving recipe.