For a richer flavor, use homemade chicken broth or vegetable broth. To make a vegetarian version, simply use vegetable broth instead of chicken broth. Feel free to add other vegetables like sun-dried tomatoes, spinach, or peas for extra nutrients and flavor. For a quicker cooking time, you can use pre-cooked orzo, but be sure to adjust the amount of liquid accordingly. If you omit the basil, you'll have a delicious, simple Parmesan orzo, perfect as a side dish or light meal.
Orzo with Parmesan and Basil
-
PREP TIME5 mins
-
COOK TIME30 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS6.6K
Elevate your weeknight dinner with this incredibly simple yet satisfying Orzo with Parmesan and Basil. This dish transforms humble ingredients into a creamy, flavorful experience, reminiscent of a Mediterranean macaroni and cheese. It’s quick, customizable, and sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol24 mg
-
Fiber2 g
-
Protein12 g
-
Saturated Fat6 g
-
Sodium197 mg
-
Sugar2 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a heavy-bottomed skillet or saucepan, melt the butter over medium-high heat. (2 minutes)
02 Step
Recipe View Add the orzo and sauté, stirring frequently, until lightly browned and toasted. This will enhance the nutty flavor of the pasta. (3-5 minutes)
03 Step
Recipe View Pour in the chicken broth and bring to a boil. Once boiling, cover the skillet, reduce the heat to low, and simmer until the orzo is tender and the liquid is fully absorbed. (15-20 minutes)
04 Step
Recipe View Remove the skillet from the heat. Stir in the grated Parmesan cheese and 1/4 cup of the chopped basil until the cheese is melted and the mixture is creamy. (1 minute)
05 Step
Recipe View Season with salt and pepper to taste. Remember that Parmesan cheese is salty, so adjust accordingly.
06 Step
Recipe View Transfer the orzo to a shallow serving bowl. Garnish with the remaining 2 tablespoons of chopped fresh basil and additional Parmesan cheese, if desired. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Corrine Tillman
May 25, 2025My kids loved this! I used vegetable broth instead of chicken broth to make it vegetarian.
Carolanne Shanahan
Mar 24, 2025I doubled the recipe for a family gathering and it was a huge hit!
Bette Wunsch
Jan 22, 2025A great base recipe. I like to add a little garlic when sauteing the orzo.
Lauren Boyer
Dec 29, 2024This is my go-to side dish when I need something quick and impressive.
Chelsie Langosh
Feb 20, 2024I added some sun-dried tomatoes for an extra Mediterranean flair. It was amazing!
Britney Wolff
Feb 3, 2024Simple yet delicious! I recommend using high-quality Parmesan for the best flavor.
Lyric Spinka
Jan 9, 2023This recipe is so easy and quick! I added a squeeze of lemon juice at the end for a little extra zing.
Lessie Cremin
Oct 18, 2022The toasting of the orzo really makes a difference! Don't skip that step.