For a richer flavor, try using a combination of cheddar and Monterey Jack cheese. Add a can of drained and rinsed diced tomatoes or green chilies for extra flavor and texture. If you don't have a slow cooker liner, grease the slow cooker thoroughly before layering the casserole. Ensure the potatoes are sliced thinly and evenly to ensure uniform cooking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Slow Cooker Cowboy Casserole
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PREP TIME15 mins
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COOK TIME3 hrs 10 mins
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TOTAL TIME3 hrs 25 mins
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SERVING4 People
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VIEWS25
Embrace the rustic charm of the Wild West with this hearty and comforting Slow Cooker Cowboy Casserole. Layers of savory ground beef, tender sliced potatoes, and melted cheddar cheese create a symphony of flavors that will transport you to the heartland.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol168 mg
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Fiber5 g
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Protein56 g
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Saturated Fat19 g
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Sodium1076 mg
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Sugar11 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Gather all ingredients, chop the onion, mince the garlic, and slice the potatoes. (Prep time: 15 minutes)
02
StepSauté Ground Beef: In a skillet over medium heat, brown the ground beef with the chopped onion until the beef is cooked through and the onion is softened. Add the minced garlic during the last minute of cooking, stirring until fragrant. Season with salt and pepper to taste. Drain any excess grease. (Cook time: 8-10 minutes)
03
StepPrepare Soup Mixture: In a mixing bowl, whisk together the condensed cream of mushroom soup and milk until smooth. (Prep time: 2 minutes)
04
StepLayer Casserole: Line your slow cooker with a slow cooker liner. Arrange a layer of potato slices, slightly overlapping, on the bottom of the slow cooker. Season lightly with salt and pepper. Spread half of the ground beef mixture evenly over the potatoes. Pour half of the soup mixture over the ground beef, then sprinkle with 1 cup of shredded cheddar cheese. Repeat the layers with the remaining potatoes, ground beef, soup mixture, and cheese. (Assembly time: 15 minutes)
05
StepSlow Cook: Cover the slow cooker and cook on High for 3-4 hours, or on Low for 6-8 hours, or until the potatoes are tender when pierced with a fork. (Cook time: 3-8 hours)
06
StepServe: Once the potatoes are tender, remove the lid and let the casserole sit for 10-15 minutes before serving. This allows the cheese to set slightly and the flavors to meld together even further. (Rest time: 10-15 minutes)
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RECIPE REVIEWS
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Please Rate
Carmel Schamberger
Jun 8, 2025Easy to follow instructions and a great way to use up leftover ground beef.
Boris Hansen
Jun 4, 2025I cooked it on low for 7 hours, and it was perfect!
Sheila Mertz
May 24, 2025My kids are picky eaters, but they devoured this casserole!
Toney Jenkins
May 10, 2025A great budget-friendly meal!
Alysa Dietrich
May 6, 2025The potatoes were perfectly cooked, and the cheese was so gooey and yummy.
Reuben Mccullough
Apr 10, 2025This recipe was a lifesaver on a busy weeknight! My family loved it.
Arthur Tillman
Apr 2, 2025I added some diced bell peppers, and it was even more delicious!
Carli Ohara
Mar 28, 2025Will definitely be making this again!