Ground Beef and Cabbage

Ground Beef and Cabbage
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    1.5K

A comforting one-pot dish where savory ground beef meets the subtle sweetness of cabbage, simmered in a rich tomato broth. A simple yet deeply satisfying meal, perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    67 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    4 g
  • Sodium
    105 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer. (10 minutes)

Image Step 03
03 Step

Recipe View 45 mins Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes. (45 minutes)

Image Step 04
04 Step

Recipe View 5 mins Serve and enjoy! (5 minutes)

For a richer flavor, brown the ground beef in the pot before adding the other ingredients.
Add a splash of red wine vinegar during the last 15 minutes of cooking to brighten the flavors.
A pinch of red pepper flakes can add a pleasant touch of heat.

Candace Nicolas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 495 Ratings)
Total Reviews: (8)
  • Jeanette Mccullough

    A great budget-friendly meal that's both filling and flavorful.

  • Lillian Ernser

    I used turkey instead of beef and it was still fantastic and light!

  • Oren Hilpert

    Doubled the recipe for meal prep and it kept well in the fridge for several days.

  • Lura Runolfsdottir

    I used a pre-shredded cabbage mix to save time. It turned out perfectly!

  • Shaylee Botsford

    I added a can of cannellini beans for extra protein and fiber. It was a great addition!

  • Emil Keebler

    My cabbage was a little bitter, so I added a teaspoon of sugar to balance it out. Worked like a charm!

  • Lisette Pfeffer

    The Italian seasoning really makes the dish. Don't skip it!

  • Geovany Torphy

    This was so easy and delicious! My family loved it!

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