Slow Cooker Cocktail Smokies
These sweet and smoky cocktail smokies, simmered in a luscious grape jelly and barbecue sauce, are the ultimate crowd-pleasing appetizer. Effortlessly prepared in your slow cooker, they're perfect for parties, game days, or any gathering where delicious, fuss-free food is a must.
Nutrition
-
Carbohydrate
30 g
-
Cholesterol
48 mg
-
Fiber
1 g
-
Protein
10 g
-
Saturated Fat
7 g
-
Sodium
1013 mg
-
Sugar
24 g
-
Fat
23 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
Gather all ingredients. (5 minutes)
02 Step
Recipe View
In a slow cooker, whisk together the barbecue sauce and grape jelly until well combined. (5 minutes)
03 Step
Recipe View
Gently stir in the miniature smoked sausage links, ensuring they are evenly coated in the sauce. (5 minutes)
04 Step
Recipe View
Cover the slow cooker and cook on High for 2 to 3 hours, or on Low for 4 to 6 hours, until the smokies are heated through and the sauce has thickened to a glossy glaze. (10 minutes)
05 Step
Recipe View
Serve hot, directly from the slow cooker, with toothpicks for easy serving. (5 minutes)
For a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the sauce.
Feel free to experiment with different flavors of barbecue sauce, such as hickory smoked or honey garlic, to customize the taste.
To keep the smokies warm for longer during serving, set the slow cooker to the 'Warm' setting.
These cocktail smokies can also be made ahead of time and reheated gently in the slow cooker or microwave before serving.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 271 Ratings)
Total Reviews: (8)
Vivien Cassin
Apr 21, 2025So easy and delicious! I'll definitely be making these again.
Colby Mraz
Aug 26, 2024I used a different kind of jelly and it still turned out great!
Jaycee Hodkiewicz
Aug 19, 2024These were a huge hit at our party! Everyone raved about the flavor.
Kristin Bashirian
Dec 20, 2023I added a little bit of Dijon mustard to the sauce and it was amazing!
Kaya Hansen
Feb 17, 2023Next time I'll try adding some pineapple chunks for a tropical twist.
Kaycee Runte
Jan 30, 2023My family loves these! They're perfect for game day.
Steve Hane
Dec 2, 2022I made these for a potluck and they were the first thing to disappear!
Gwendolyn Kautzer
Dec 1, 2022These are so addictive! I couldn't stop eating them.