For a smokier flavor, add 1 teaspoon of smoked paprika to the sauce mixture. If you prefer a sweeter barbeque sauce, use a sauce with honey or molasses as a base. To thicken the sauce after cooking, remove the chicken, then whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir into the sauce in the slow cooker, and cook on high for 15-20 minutes, or until thickened. Leftover barbeque chicken is excellent in sandwiches, quesadillas, or as a topping for baked potatoes.
Slow Cooker Barbeque Chicken
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING4 People
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VIEWS760
Transform ordinary chicken into an extraordinary, flavor-packed experience! This slow-cooked barbeque chicken is incredibly simple to prepare, allowing the chicken to bask in a tangy, subtly spicy sauce until it reaches fall-apart tenderness. Perfect for busy weeknights or relaxed weekend gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol61 mg
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Fiber1 g
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Protein23 g
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Saturated Fat1 g
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Sodium1464 mg
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Sugar46 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Gather all ingredients and have them ready to go. This ensures a smooth and efficient cooking process.
02 Step
Recipe View 2 mins Place Chicken in Slow Cooker (2 minutes): Arrange the chicken breast halves in a single layer at the bottom of your slow cooker.
03 Step
Recipe View 5 mins Whisk Sauce (5 minutes): In a medium bowl, whisk together the barbeque sauce, distilled white vinegar, brown sugar, garlic powder, and red pepper flakes until the brown sugar is fully dissolved and the sauce is smooth and uniform.
04 Step
Recipe View 1 mins Pour Sauce Over Chicken (1 minute): Evenly pour the prepared barbeque sauce mixture over the chicken breasts, ensuring each piece is well coated.
05 Step
Recipe View 6 hrs Slow Cook (4-6 hours on Low or 2-3 hours on High): Cover the slow cooker and cook on Low for 4 to 6 hours, or on High for 2 to 3 hours, or until the chicken is very tender and easily shreds with a fork. The cooking time may vary slightly depending on your slow cooker.
06 Step
Recipe View 5 mins Shred Chicken and Serve (5 minutes): Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir the shredded chicken into the sauce to ensure it's fully coated. Serve hot on buns, over rice, or as part of a salad.
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Candice Kling
Aug 29, 2024This recipe is a lifesaver! So easy, and the chicken comes out perfect every time.
Alverta Koelpin
Feb 28, 2024I was worried about the chicken drying out, but it was so moist and tender. Will definitely make again!
Margaret Thompson
Nov 29, 2023Next time, I'll try adding some chopped onions and bell peppers to the slow cooker for added veggies and flavor.
Francisca Cormier
Mar 25, 2023I added a bit of Worcestershire sauce to the barbeque sauce for extra depth of flavor. Delicious!
Felton Runolfsdottir
Feb 6, 2023My family loved this! I served it on slider buns with coleslaw.