Slow Cooker Barbecue Goose Sandwich

Recipe View 5 mins In a large skillet or Dutch oven, melt the butter over medium heat. Add the minced garlic and sliced onion and sauté until softened and fragrant, about 5 minutes.

Recipe View 10 mins Add the goose breast to the skillet and sear on both sides until nicely browned, about 5 minutes per side. This step adds depth of flavor to the final dish.

Recipe View 0 mins Transfer the seared goose breast to your slow cooker.

Recipe View 0 mins Drizzle with Worcestershire sauce, then pour in the chicken broth, ensuring the goose breast is mostly submerged. (If needed, add a little more broth).

Recipe View 8 hrs Cover and cook on the HIGH setting for 6-8 hours, or on LOW for 8-10 hours, or until the goose meat is incredibly tender and easily shreds with a fork.

Recipe View 0 mins Once cooked, remove the goose breast from the slow cooker and shred the meat using two forks. Discard any bones or tough connective tissue.

Recipe View 30 mins Return the shredded goose meat to the slow cooker and stir in your favorite barbecue sauce to taste. Let it simmer in the sauce for another 30 minutes to allow the flavors to meld.

Recipe View 0 mins Serve the barbecue goose on your favorite sandwich rolls. Top with optional additions like coleslaw, pickles, or sliced red onion.