For a milder flavor, reduce the amount of hot pepper sauce or omit the cayenne pepper. If you're short on time, marinate the chicken for as little as 30 minutes, but for the best flavor, marinating overnight is recommended. Feel free to substitute other vegetables, such as zucchini, yellow squash, or even jalapeños for an extra kick. Serve these kabobs with a side of rice or quinoa for a complete and satisfying meal.
Slayer's Sweet, Tangy, and Spicy Kabobs
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PREP TIME40 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS112
Embark on a culinary adventure with these vibrant kabobs, where the sweetness of pineapple and cherry collides with tangy citrus and a spicy kick. Perfect for grilling season, these skewers are a guaranteed crowd-pleaser, offering a symphony of flavors and textures that dance on your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol34 mg
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Fiber2 g
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Protein15 g
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Saturated Fat1 g
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Sodium1018 mg
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Sugar16 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the soy sauce, pineapple juice, white wine, hot pepper sauce, maraschino cherry juice, brown sugar, honey, lime juice, lemon juice, garlic powder, ginger, black pepper, and cayenne pepper to create the marinade. (5 minutes)
02
StepAdd the chicken, mushrooms, bell pepper, and cherry tomatoes to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. (1 hour + 5 minutes)
03
StepPreheat an outdoor grill to medium heat and lightly oil the grate to prevent sticking. (5 minutes)
04
StepThread the marinated ingredients onto the soaked wooden skewers. Alternate between pieces of chicken and vegetables, finishing each skewer with a pineapple chunk and a maraschino cherry. (20 minutes)
05
StepPlace the kabobs on the preheated grill and cook until the chicken is cooked through and the vegetables are tender, approximately 10 minutes, turning occasionally to ensure even cooking. (10 minutes)
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Bart Corwin
Mar 2, 2025I followed the recipe exactly and the kabobs turned out perfectly. The soaking skewers step is a must!".
Dana Romaguera
Feb 19, 2025I made these for a tailgate party and they were gone in minutes! Everyone loved the combination of sweet, tangy, and spicy flavors.
Arvel Mante
Feb 10, 2025The marinade alone is 5 stars!
Cleora Connelly
Jan 24, 2025My kids loved the sweet flavor of the pineapple and cherries!
Grant Schaefer
Jan 20, 2025I love that this recipe is so versatile. I've made it with chicken, pork, and even shrimp, and it's always a winner.
Darius Hickle
Dec 21, 2024The cherry tomatoes explode with flavor as you bite into them after being marinated!
Jade Hermiston
Nov 3, 2024Delicious!
Scarlett Feil
May 16, 2024These kabobs were a hit at my summer barbecue! The marinade is so flavorful and the chicken was incredibly tender.
Alexie Hartmann
May 10, 2024Instead of grilling, I used a cast iron grill pan on the stovetop and they turned out great!